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French Baguette

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley Flour, Water, Sea Salt, Yeast.

 

Net Weight 9 oz.

1.25 Lbs French Baguette

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley Flour, Water, Sea Salt, Yeast.

 

Net Weight 20 oz.

Soft French Baguette

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley Flour, Water, Sea Salt, Yeast.

 

18 oz.

French Epi

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley, Water, Sea Salt Yeast.

 

Net Weight 20 oz.

French Loaf (Sliced)

Ingredients: Wheat Flour, Water, Canola Oil, Sea Salt, Yeast.

 

Net Weight 21 oz.

12-Pack French Dinner Roll

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley Flour, Water, Sea Salt, Yeast.

 

Net Weight 2 oz.

Garlic Parmesan

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Water, Levain, Parmesan Cheese, Garlic, Sea Salt.

 

Net Weight 8 oz.

Jalapeno Cheddar

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Water, Levain, Cheddar Cheese, Jalapeños, Sea Salt.

 

Net Weight 8 oz.

Asiago Cheese

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Water, Levain, Asiago Cheese, Sea Salt.

 

Net Weight 8 oz. 

 

 

6-Pack Demi French Baguette

Ingredients: Enriched Wheat Flour (Niacin-B3, Reduced Iron, Thiamine, Riboflavin-B2, Folic Acid), Malted Barley Flour, Water, Sea Salt, Yeast.

 

Net Weight 6 oz.

Approx. 10" 

Our Restaurant
Village Pizza & Pints

236 B Street

Davis, CA 95616

(530) 231-3499

Village
Production Bakery

Office / Wholesale Order Line

530.756-9773

Fax - 530.759.0114

vbdavis@dcn.org

10 Years in a Row!!

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