People always ask why our breads taste so good.

Village Bakery's artisan breads owe their great taste

and chewy texture to a combination of natural

leavening (sourdough starters), long fermentation,

hand shaping, and hearth baking.

Starters enhance the sweetness of grains

creating a complex and balanced flavor which is

often missing in yeasted breads. 

Bon Appétit.