Click on the menu for pictures of our breads.
People always ask why our breads taste so good.
Village Bakery's artisan breads owe their great taste
and chewy texture to a combination of natural
leavening (sourdough starters), long fermentation,
hand shaping, and hearth baking.
Starters enhance the sweetness of grains
creating a complex and balanced flavor which is
often missing in yeasted breads.