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Click on the menu for pictures of our breads.

People always ask why our breads taste so good.


Village Bakery's artisan breads owe their great taste

and chewy texture to a combination of natural

leavening (sourdough starters), long fermentation,

hand shaping, and hearth baking.


Starters enhance the sweetness of grains

creating a complex and balanced flavor which is

often missing in yeasted breads. 


Bon Appétit.

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